Microorganisms are widely distributed in nature because of their small size, light weight, adaptability and reproduction ability. They exist in food, cosmetics, feed, environment and other corners that people can touch. Production personnel, production equipment and the production environment may all lead to products with unqualified microbiological content. The contamination of products by certain microorganisms not only affects the quality of the products themselves, but also poses a more serious threat to the health and safety of consumers.
Professional microbiological testing services can effectively monitor the quality of products and protect consumers from the health hazards of microbiological contamination.